
Burrata with roasted tomatoes
Oven-roasted cherry tomatoes on the vine, basil oil, sea salt.
220 g·410 kcal
Allergens: milk

Daily from 12:00 to 23:00 · Yekaterinburg
Pizza from the wood-fired oven, meat and fish on embers, bread we bake ourselves. We deliver it hot in 40–75 minutes, and tables are booked on the floor plan.
Not sure what to choose? Describe your dinner in wordsThe restaurant and the figures are fictional — this is a demo site.
Dish picker
How many of you, what you can’t eat, what budget — write it as you would tell a waiter. The picker takes into account allergens, today’s stop list and that a pizza or the lamb is enough for two.
A demo without a paid neural network: the request is parsed by rules right in the browser. In production this is a language model with the menu, the stop list and the allergens available as tools — it can’t suggest a dish that doesn’t exist or break a guest’s restriction.

A dinner for your request — in a couple of seconds
Press “Pick” or one of the examples. You can rebuild the set and add it to the cart with one button.
Booking
You can see which tables are free at the chosen time. A booking lasts two hours and is confirmed instantly.
Delivery
We bake pizza in 90 seconds right before the courier leaves and carry hot dishes in thermal bags. You can see where the courier is on the map.
We’ll show the zone on the map, the delivery time and price.
Center · up to 3 km
from 1 000 ₽ · free
Nearby districts · 3–7 km
from 1 200 ₽ · 199 ₽, free from 2 500 ₽
Outer districts · 7–12 km
from 2 000 ₽ · 349 ₽, free from 4 000 ₽



About us
The Neapolitan oven holds 450°: a pizza is ready in 90 seconds, vegetables and pears roast in the embers, and at night, while the oven cools down, a lamb shoulder slow-cooks inside.
Fire doesn’t tolerate anything extra: a good product, salt and the right timing. The rest is up to the oven.
Open fire
Not a single deep fryer or microwave
Our own bread
Sourdough, 48 hours of fermentation
No rush
Borscht — 3 hours, lamb — overnight
Reviews
We ordered the lamb for two to our home — it arrived hot in 50 minutes, in a box with kraft paper, with the sauce packed separately. I could see on the website where the courier was, so I calmly set the table.
I booked a table by the oven for my wife’s birthday right on the floor plan. Picked the time and the table — that was it. In the evening they were expecting us, and there was a candle on the table — I had mentioned the celebration in the comment.
My daughter is gluten intolerant. The dish picker on the website put together a gluten-free dinner for three, and every dish lists its ingredients. For the first time we ordered from a restaurant without calling with questions.
The Margherita really is like in Naples: bubbly dough at the edges, a soft middle. Pickup with a 10% discount — I collect it on my way home from work.
The courier called five minutes ahead, everything arrived intact and hot. The cheesecake is the best in town, no exaggeration.
About 40 minutes in the center, about 55 in the nearby districts, up to 75 in the outer ones. We show the exact time at checkout, and afterwards on the map with the courier.
Every dish lists its ingredients, weight, calories and allergens: gluten, milk, nuts, egg, fish. The menu has “Gluten-free”, “Lactose-free” and “Nut-free” filters, and the dish picker takes the restrictions in your request into account.
Online — up to 8 guests: the big table by the oven seats exactly eight. For a banquet of 9 or more, leave a request — a manager will call back and offer a menu.
We bake pizza for 90 seconds right before the courier leaves and carry hot dishes in thermal bags. If a dish has gone cold or got squashed, send us a photo — we’ll cook it again or refund the money.
Yes, 10% off the whole order. It will be ready by the time you choose at the counter by the entrance.
Contacts